VolimPivo.ba O FORUMU Generalne diskusije v Danas kuvam!

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Danas kuvam!
Amstelovich Offline
1.040 OG, 3,92% ABV
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15.05.2016, 10:18
#421
RE: Danas kuvam!
(15.05.2016, 10:04 )Leila Wrote: Danas kuhamo American Amber Ale Zivjeli

i ovdje isto beer
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Pivdzija Offline
1.090 OG, 8,95% ABV
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15.05.2016, 11:14
#422
RE: Danas kuvam!
danas je baš fin dan za skuhat IPAu
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bhgr1 Offline
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16.05.2016, 12:59
#423
RE: Danas kuvam!
Danas skuhao Mild, da vidim moze li biti dobro pivo sa malo alkohola Smile
Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same.
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bosniamaj Offline
1.050 OG, 4,91% ABV
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20.05.2016, 09:06
#424
RE: Danas kuvam!
Ne baš danas, nego u prošli petak, 13. maja, skuhan Sierra Pale Ale klon po receptu od mušice.
Prva tura (Aurora Ale) je spremna i ide ko luda Smile
Rise up this mornin',
Smiled with the risin' sun.
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spajder76 Offline
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21.05.2016, 08:17
#425
RE: Danas kuvam!
This post was last modified: 06.06.2016, 07:08 by spajder76.
Kuham 40l lagera sa amarillom i citrom.Jedan keg cu suho hmeljiti sa citrom,amarillom i cascadom extraktom

Odradjeno suho hmeljenje u 30l sa 3ml extrakta cascade ,30gr citre i 25gr amarilla.5l pretoceno u kanister da vidim razliku bez suhog hmeljenja.Ocekujem puno od ovog lagera.Vise bi ga nazvao IPL(India pale lager)
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mange_tout! Offline
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21.05.2016, 08:34
#426
RE: Danas kuvam!
(21.05.2016, 08:17 )spajder76 Wrote: Kuham 40l lagera sa amarillom i citrom.Jedan keg cu suho hmeljiti sa citrom,amarillom i cascadom extraktom

Uhhh zanimljivo. sretno Big Grin
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spajder76 Offline
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21.05.2016, 08:56
#427
RE: Danas kuvam!
Mora neko probati.Dobar mi ispao lager sa saazom pa reko da isprobam i ovo a da ne bacam kvasac
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Beerokrata Offline
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21.05.2016, 06:30
#428
RE: Danas kuvam!
This post was last modified: 21.05.2016, 06:31 by Beerokrata.
Danas skuhan gruit, naravno osnova je bio recept Pivske mušice.

Type: All Grain
Batch Size (fermenter): 40.00 l Brewer: Beerokrata
Boil Size: 47.50 l Asst Brewer:
Boil Time: 60 min Equipment: Beerokrata
End of Boil Volume 41.60 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 40.00 l Est Mash Efficiency 65.3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
9.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 75.3 %
0.80 kg Munich II (Weyermann) (16.7 EBC) Grain 3 6.7 %
0.80 kg Carared (39.4 EBC) Grain 2 6.7 %
0.40 kg Caraaroma (Weyermann) (350.7 EBC) Grain 4 3.3 %
0.15 kg Roasted Barley (591.0 EBC) Grain 5 1.3 %
35.00 g Magnum [11.00 %] - Boil 60.0 min Hop 6 23.4 IBUs
32.00 g Hajdučka trava (Boil 5.0 mins) Herb 10 -
50.00 g Vrijesak (Boil 5.0 mins) Herb 9 -
25.00 g Kadulja (Boil 5.0 mins) Herb 11 -
50.00 g Kamilica (Boil 5.0 mins) Herb 8 -
2.0 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml] Yeast 12 -
0.80 kg Honey (2.0 EBC) Sugar 13 6.7 %
10.00 g Irish Moss (Boil 10.0 mins) Fining 7 -

Beer Profile
Est Original Gravity: 1.067 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 23.4 IBUs Calories: 427.1 kcal/l
Est Color: 32.3 EBC

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 11.95 kg
Sparge Water: -50.63 l Grain Temperature: 18.0 C
Sparge Temperature: 75.6 C Tun Temperature: 20.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 27.06 l of water at 80.0 C 68.9 C 60 min
Mash Step Add 14.71 l of water at 89.0 C 75.0 C 10 min
Mash Step Add 15.82 l of water at 75.0 C 75.0 C 10 min
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mange_tout! Offline
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29.05.2016, 12:01
#429
RE: Danas kuvam!
Danas kuhamo apa sa hallertau blanc Big Grin
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zlimfur Offline
1.100 OG, 10% ABV
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04.06.2016, 03:49
#430
RE: Danas kuvam!
Danas kuham neki svapski bitter ale za bunicu..

Poslano sa mog HAMMER koristeći Tapatalk
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mange_tout! Offline
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05.06.2016, 11:29
#431
RE: Danas kuvam!
Kuhamo apa za bunicu chinook-centennial-cascade-amarillo kombinaciju
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Pivdzija Offline
1.090 OG, 8,95% ABV
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Reputation: 3 Location: Mostar
05.06.2016, 10:54
#432
RE: Danas kuvam!
mi smo danas malo kuhali, malo flaširali. bili smo produktivni Smile
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