VolimPivo.ba O FORUMU Generalne diskusije v Danas kuvam!

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Danas kuvam!
adisrebrenik Offline
1.040 OG, 3,92% ABV
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16.10.2017, 12:41
#853
RE: Danas kuvam!
hvala drug,pivili
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bhgr1 Offline
1.060 OG, 5,91% ABV
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16.10.2017, 07:31
#854
RE: Danas kuvam!
25 litara Mild-a u fermentoru, netradicionalno - sa velikom kolicinom americkih vrsta hmelja, malo prebacio OG..
Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same.
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zlimfur Offline
1.100 OG, 10% ABV
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16.10.2017, 07:43
#855
RE: Danas kuvam!
Jel sa maris oter i kristal?

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bhgr1 Offline
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16.10.2017, 08:15
#856
RE: Danas kuvam!
(16.10.2017, 07:43 )zlimfur Wrote: Jel sa maris oter i kristal?

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Tesko je kod nas naci Maris Otter. Nesto na bazi recepta iz brewdog-ove diydog kolekcije, munich i kristali, caraaroma... netradicionalan recept totalno, po meni nekakav american mild. Tomahawk, Amarillo, Simcoe, Cascade i Ahtanum hmelj. Skuhao sam vec jednom ovo pivo (bez tomahawka) ali mi je bio prvo pivo u kegu koje sam uspio prekarbonizirati i na kraju prosuti, ali par flasa koje sam napunio su bile odlicne pa ponavljam. Sad sam naucio karbonizirati u kegu Smile
Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same.
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zlimfur Offline
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20.10.2017, 01:12
#857
RE: Danas kuvam!
danas na programu orange / corriander / cascade pale ale
maris otter kao bazni
umjesto kristala sam stavio viennu, i malo carapilsa.
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zis Offline
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22.10.2017, 04:00
#858
RE: Danas kuvam!
Danas neplanirano skuhao Amber Rye Ale sa Chinook, Collumbus i Simcoe. Ukomljavano na 68, 38 IBU, Wyeast 1056 6% Rye, 6% Caramunich II, 3% Caraaroma 70 lit u fermentoru. Zivjeli
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svestenik Offline
1.050 OG, 4,91% ABV
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25.10.2017, 08:13
#859
RE: Danas kuvam!
This post was last modified: 25.10.2017, 08:14 by svestenik.
Sinoc skuhan Vienna lager, tura podijeljena u dva fermentora i ubacena dva razlicita kvasca (W34/70 i S-189). Temperatura na balkonu idealna za fermentaciju lagera Smile.
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spajder76 Offline
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25.10.2017, 08:52
#860
RE: Danas kuvam!
(25.10.2017, 08:13 )svestenik Wrote: Sinoc skuhan Vienna lager, tura podijeljena u dva fermentora i ubacena dva razlicita kvasca (W34/70 i S-189). Temperatura na balkonu idealna za fermentaciju lagera Smile.

temperatura je idealna TRENUTNO...ali u 3-4h ujutro vec sada je oko 5c,a u 14h kao danas je 20C,tako da za lager vanjska temperatura se moze koristiti samo u slucaju cold crasha i to kada je bas zima ali da ne ide ispod nule
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svestenik Offline
1.050 OG, 4,91% ABV
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25.10.2017, 09:18
#861
RE: Danas kuvam!
This post was last modified: 25.10.2017, 09:18 by svestenik.
Ne brini, nisam ga ostavio na milost i nemilost vanjskim uslovima. I dalje je to kontrolisana fermentacija u komori, samo maksimalno stedim el. energiju koristeci vanjsku temp za dio regulacije.
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mange_tout! Offline
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29.10.2017, 12:23
#862
RE: Danas kuvam!
Danas american stout
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zlimfur Offline
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29.10.2017, 02:29
#863
RE: Danas kuvam!
amarillo / cascade / simcoe ipa.. magnum za gorcinu. i ista kombinacija na dry hop.
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Beer Ranger Offline
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30.10.2017, 07:34
#864
Danas kuvam!
IPA: Columbus 20/60, Simcoe 30/10, Cascade 30/0, Cascade 30/DH


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