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Danas kuvam!
spajder76 Offline
1.060 OG, 5,91% ABV
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RE: Danas kuvam!
Srijeda:skuhana tura APA 33l(cascada i centennial)
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adisrebrenik Offline
1.040 OG, 3,92% ABV
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RE: Danas kuvam!
danas se kuha ipa1333 ( 100 l ) -simcoe ,amarilo, citra
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zlimfur Offline
1.100 OG, 10% ABV
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RE: Danas kuvam!
zaboravio sam prijavit, u prosli petak, 09.03. sam skuho english IPA - fuck you aurora.. danas ubacio prvu turu suhog hmeljenja.
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bhgr1 Offline
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RE: Danas kuvam!
This post was last modified: 14.03.2018, 03:51 by bhgr1.
Irish red, 24l u fermetoru.

[Image: ir.jpg]
Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same.
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zlimfur Offline
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RE: Danas kuvam!
danas na programu neipa, galaxy, citra, amarillo.. kvasac london ale III.
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Pop Offline
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RE: Danas kuvam!
(15.03.2018, 02:26 )zlimfur Wrote: danas na programu neipa, galaxy, citra, amarillo.. kvasac london ale III.

Sa pšenicom i obrnutim omjerom klorida i sulfata?
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zlimfur Offline
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RE: Danas kuvam!
(15.03.2018, 02:51 )Pop Wrote:
(15.03.2018, 02:26 )zlimfur Wrote: danas na programu neipa, galaxy, citra, amarillo.. kvasac london ale III.

Sa pšenicom i obrnutim omjerom klorida i sulfata?

Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml

ove tablete nemam, kolega Lovac mi je reko da mogu ici s malo vinobrana, ali sam to preskocio.

10% psenicnog slada, 10% minhenskog, ostalo je pale ale.
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PaleAle Offline
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RE: Danas kuvam!
Skuhan kolsch. Zivjeli
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Skemba Offline
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Danas kuvam!
Skuhana IPA

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mange_tout! Offline
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Danas kuvam!
Povratak otpisanih, kuha se columbus smash

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Stane Offline
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RE: Danas kuvam!
(25.03.2018, 03:37 )mange_tout! Wrote: Povratak otpisanih, kuha se columbus smash

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Opa, krenulo jebeer
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mange_tout! Offline
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RE: Danas kuvam!
(25.03.2018, 07:48 )Stane Wrote:
(25.03.2018, 03:37 )mange_tout! Wrote: Povratak otpisanih, kuha se columbus smash

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Opa, krenulo jebeer

jašta Big Grin bjeri nismo kuhali par mjeseci. nije loš smash na prvi njuh. vidit ćemo na šta će izaći Big Grin sutra recept kačimo beer
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