Recept - misljenja

[raka]

RE: Recept - misljenja

Moze li ovo proci pod neku light IPU? Naravno, svi savjeti i prijedlozi dobrodosli...

Boil Size: 60.08 L
Post Boil Volume: 52.08 L
Batch Size (fermenter): 47.00 L
Bottling Volume: 44.00 L
Estimated OG: 1.057 SG
Estimated Color: 10.3 EBC
Estimated IBU: 56.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 74.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU Volume
12.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 94.5 % 7.82 L
0.70 kg Caramel/Crystal Malt - (4.0 EBC) Grain 2 5.5 % 0.46 L
40.00 g Magnum [12.00 %] - Boil 60.0 min Hop 3 24.9 IBUs -
30.00 g Chinook [12.00 %] - Boil 20.0 min Hop 4 11.3 IBUs -
30.00 g Magnum [12.00 %] - Boil 20.0 min Hop 5 11.3 IBUs -
40.00 g Cascade [5.50 %] - Boil 10.0 min Hop 6 5.7 IBUs -
60.00 g Amarillo [8.00 %] - Boil 3.0 min Hop 7 3.3 IBUs -
60.00 g Cascade [5.50 %] - Boil 3.0 min Hop 8 2.3 IBUs -
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 m Yeast 9 - -
100.00 g Amarillo [8.00 %] - Dry Hop 6.0 Days Hop 10 0.0 IBUs -
80.00 g Cascade [5.50 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs -
50.00 g Chinook [12.00 %] - Dry Hop 6.0 Days Hop 12 0.0 IBUs -

[Stane]

RE: Recept - misljenja

Moze li ovo proci pod neku light IPU? Naravno, svi savjeti i prijedlozi dobrodosli...

Boil Size: 60.08 L
Post Boil Volume: 52.08 L
Batch Size (fermenter): 47.00 L
Bottling Volume: 44.00 L
Estimated OG: 1.057 SG
Estimated Color: 10.3 EBC
Estimated IBU: 56.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 74.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU Volume
12.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 94.5 % 7.82 L
0.70 kg Caramel/Crystal Malt - (4.0 EBC) Grain 2 5.5 % 0.46 L
40.00 g Magnum [12.00 %] - Boil 60.0 min Hop 3 24.9 IBUs -
30.00 g Chinook [12.00 %] - Boil 20.0 min Hop 4 11.3 IBUs -
30.00 g Magnum [12.00 %] - Boil 20.0 min Hop 5 11.3 IBUs -
40.00 g Cascade [5.50 %] - Boil 10.0 min Hop 6 5.7 IBUs -
60.00 g Amarillo [8.00 %] - Boil 3.0 min Hop 7 3.3 IBUs -
60.00 g Cascade [5.50 %] - Boil 3.0 min Hop 8 2.3 IBUs -
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 m Yeast 9 - -
100.00 g Amarillo [8.00 %] - Dry Hop 6.0 Days Hop 10 0.0 IBUs -
80.00 g Cascade [5.50 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs -
50.00 g Chinook [12.00 %] - Dry Hop 6.0 Days Hop 12 0.0 IBUs -

Samo smanji gorčinu zbog balansa i vozi

[raka]

RE: Recept - misljenja

Primljeno k znanju

[raka]

RE: Recept - misljenja

Misljenja, savjeti?

Porter:

Batch Size (fermenter): 50.00 L
Bottling Volume: 47.00 L
Estimated OG: 1.056 SG
Estimated Color: 62.2 EBC
Estimated IBU: 29.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 70.4 %
2.00 kg Munich Malt (17.7 EBC) Grain 2 14.8 %
0.50 kg Crystal Oak Malt - 30.0 EBC Grain 3 3.7 %
0.50 kg Crystal Mahagony Malt - 60 EBC Grain 4 3.7 %
0.40 kg Chocolate Malt (886.5 EBC) Grain 5 3.0 %
0.30 kg Black Malt (1200.0 EBC) Grain 6 2.2 %
0.30 kg Carafa I (800.0 EBC) Grain 7 2.2 %
20.00 g Magnum [12.00 %] - Boil 60.0 min Hop 8 11.7 IBUs -
30.00 g Aurora [8.25 %] - Boil 40.0 min Hop 9 10.6 IBUs -
30.00 g Aurora [8.25 %] - Boil 20.0 min Hop 10 7.3 IBUs -
10.00 g Irish Moss (Boil 15.0 mins) Fining 11 - -
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 m Yeast 12 - -


APA:

Batch Size (fermenter): 50.00 L
Bottling Volume: 47.00 L
Estimated OG: 1.053 SG
Estimated Color: 9.8 EBC
Estimated IBU: 35.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU Volume
12.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 94.5 % 7.82 L
0.70 kg Crystal Maple Malt - 4.0 EBC Grain 2 5.5 % 0.46 L
30.00 g Magnum [11.00 %] - Boil 50.0 min Hop 3 15.6 IBUs -
30.00 g Chinook [12.00 %] - Boil 20.0 min Hop 4 10.8 IBUs -
10.00 g Irish Moss (Boil 10.0 mins) Fining 5 - -
30.00 g Chinook [12.00 %] - Boil 10.0 min Hop 6 6.5 IBUs -
30.00 g Chinook [12.00 %] - Boil 3.0 min Hop 7 2.2 IBUs -
50.00 g Amarillo [8.00 %] - Boil 0.0 min Hop 8 0.0 IBUs -
50.00 g Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs -
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 m Yeast 10 - -
80.00 g Amarillo [8.00 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs -
80.00 g Cascade [5.50 %] - Dry Hop 6.0 Days Hop 12 0.0 IBUs -

[BeerFuzija]

RE: Recept - misljenja

Pale malt 4kg
Munich slad 0.5kg
Cara-pils 0.6kg
Psenicni svetli slad 0.2kg
Caraaroma 0.15 kg
Hmelj Cascade 50g 60min i 30 g 1 min
Kvavac safale us-05

Ovo bi mi bilo 2. pivo tj drugo kuvanje :-) pa ocekujem neke savete.
Uskoro pivo iz prvog kuvanja prelazinu flase. 1.065 je bilo na pocetku a ocekujem 1.012. <-BLOND AIL

[zlimfur]

RE: Recept - misljenja

da sam na tvom mjestu i kuham drugo pivo, pojednostavnio bi sladove sto je moguce vise.. ovako malo psenice ti nista ne znaci, osim sto ce pivo mozda biti djelic mutnije i zajebavace te kad budes mljeo (u slucaju da meljes sam sebi), a razliku neces ni osjetiti.

mislim da je i procentualno ovo previse cara-sladova na ovu kolicinu pale slada..

ovih 50grama (ne znam da li imas jos hmelja pri ruci, pa pretpostavljam da nemas) raspolovi na 60min i na 30min, da ti ne ode sve samo na gorcinu.

ne znam za taj prvi recept, ali 1.065 OG je poprilicno visoko za blonde ale.. ali i u mene je prvo pivo bilo skoro duplo jace nego sto je trebalo tako da razumijem..

samo nastavi..

[BeerFuzija]

RE: Recept - misljenja

Voleo bih napraviti crveno pivo pa sam probao nesto iskombinovati. Ostalo mi je od prvog kuvanja:
- 40g Spalt select
- pislner slad 0.2kg
- psenicnog svetlog 0.6 kg
-caraaroma 0.8kg
Sve je ne samleveni, pa sam mislio to iskoristiti i dokupiti jos sta je potrebno. U prodavnici gde kupujem slad sameljem (mojepivo.com)

Imam lonac od 33l pa pokusavam da se uklopim u njega

1. Recept
Slad
Pislner slad 4.8 kg
Psenicni svetli slad 0.4 kg
Carraroma 0.2 kg
Hmelj
Spalt select 60 g 90min
Candy sugar 400g 10min
Kvasac
Saftbrew T-58

Hvala