arnoaut
1.020 OG, 1,95% ABV
Posts: 8
Joined: Sep 2018
Reputation:
0
Location: Orašje
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profil vode za APU
Pozdrav,
što mislite o ovakvom profilu vode za Pale ale, trebam li što mjenjati?
Starting Water (ppm):
Ca: 81,53
Mg: 27,815
Na: 4,086
Cl: 6,978
SO4: 19,545
HCO3: 189,4
Mash / Sparge Vol (L): 30 / 20
RO or distilled %: 50% / 50%
Total Grain (kg): 9,3
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 9 / 0
CaCl2: 3 / 0
MgSO4: 0 / 0
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 3
Sauermalz (oz): 0
Mash Water / Total water (ppm):
Ca: 136 / 98
Mg: 14 / 14
Na: 2 / 2
Cl: 52 / 32
SO4: 177 / 110
Cl to SO4 Ratio: 0,29 / 0,29
Alkalinity (CaCO3): -40
RA: -145
Estimated pH: 5,49
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spageti
1.060 OG, 5,91% ABV
Posts: 544
Joined: Sep 2014
Reputation:
1
Location: Zadar
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RE: profil vode za APU
Mash Water / Total water (ppm):
Ca: 136 / 98
Mg: 14 / 14
Na: 2 / 2
Cl: 52 / 32
SO4: 177 / 110
Cl to SO4 Ratio: 0,29 / 0,29
Podigni sulfate bar na 250 i to je to.
Možda malo da smanjiš Ca - na 100-110
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