goramljak
1.020 OG, 1,95% ABV
Posts: 31
Joined: Sep 2017
Reputation:
0
Location: Vitez
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Sweet Stout & IPA
Hey ekipa,
evo spremam se kuhati prvi Sweet Stout & IPU.
Evo recepta za Stout. Znaci da napomenem kuhat cu BIAB-om.
Sweet Stout (15 litara)
iako je recept za 19, ali cu skalirati kroz par dana.
INGREDIENTS
For 5 Gallons (19 L)
7.0 lb (3.18 kg) pale malt
1.0 lb (0.45 kg) roasted barley
1.0 lb (0.45 kg) lactose (15 minutes before end of boil)
0.75 lb (340 g) 60° L crystal malt
0.75 lb (340 g) Munich malt
0.75 lb (340 g) chocolate malt
0.5 lb (227 g) flaked barley
0.5 lb (227 g) flaked oats
0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min)
1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min)
California ale yeast
SPECIFICATIONS
Original Gravity: 1.068
Final Gravity: 1.016
ABV: 7%
IBU: 19
SRM: 41
DIRECTIONS
To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Ako tko ima iskustva sa stautima pls neka javi kako i na sto da pripazim. Prvi put kuham ovaj stil pa bilo kakav savjet dobro dosao je. Mislim da cu kuhati da dobijem 10l u fermentoru da ne zeznem previse. Pa tako da cu isto morati skalirati ovaj recept i malo ga prilagoditi pa ako netko moze pomoci please!
Hvala unaprijed.
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elektropionir
1.070 OG, 6,95% ABV
Posts: 949
Joined: Nov 2012
Reputation:
3
Location: rajvoSa
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RE: Sweet Stout & IPA
(06.12.2017, 08:19 )goramljak Wrote: Hey ekipa,
evo spremam se kuhati prvi Sweet Stout & IPU.
Evo recepta za Stout. Znaci da napomenem kuhat cu BIAB-om.
Sweet Stout (15 litara)
iako je recept za 19, ali cu skalirati kroz par dana.
INGREDIENTS
For 5 Gallons (19 L)
7.0 lb (3.18 kg) pale malt
1.0 lb (0.45 kg) roasted barley
1.0 lb (0.45 kg) lactose (15 minutes before end of boil)
0.75 lb (340 g) 60° L crystal malt
0.75 lb (340 g) Munich malt
0.75 lb (340 g) chocolate malt
0.5 lb (227 g) flaked barley
0.5 lb (227 g) flaked oats
0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min)
1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min)
California ale yeast
SPECIFICATIONS
Original Gravity: 1.068
Final Gravity: 1.016
ABV: 7%
IBU: 19
SRM: 41
DIRECTIONS
To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Ako tko ima iskustva sa stautima pls neka javi kako i na sto da pripazim. Prvi put kuham ovaj stil pa bilo kakav savjet dobro dosao je. Mislim da cu kuhati da dobijem 10l u fermentoru da ne zeznem previse. Pa tako da cu isto morati skalirati ovaj recept i malo ga prilagoditi pa ako netko moze pomoci please!
Hvala unaprijed.
Pozdrav,
po meni imas previse sladova i pahuljica. Ne znam imas li potrebe za svih sedam. Ja bih to smanjio na maksimalno četiri.
Također, mislim da nemaš potrebe ni za ukomljavanjem ni za boil.om na 90 min. Ja bih tu 60 min ostavio.
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goramljak
1.020 OG, 1,95% ABV
Posts: 31
Joined: Sep 2017
Reputation:
0
Location: Vitez
|
RE: Sweet Stout & IPA
(07.12.2017, 08:43 )elektropionir Wrote: (06.12.2017, 08:19 )goramljak Wrote: Hey ekipa,
evo spremam se kuhati prvi Sweet Stout & IPU.
Evo recepta za Stout. Znaci da napomenem kuhat cu BIAB-om.
Sweet Stout (15 litara)
iako je recept za 19, ali cu skalirati kroz par dana.
INGREDIENTS
For 5 Gallons (19 L)
7.0 lb (3.18 kg) pale malt
1.0 lb (0.45 kg) roasted barley
1.0 lb (0.45 kg) lactose (15 minutes before end of boil)
0.75 lb (340 g) 60° L crystal malt
0.75 lb (340 g) Munich malt
0.75 lb (340 g) chocolate malt
0.5 lb (227 g) flaked barley
0.5 lb (227 g) flaked oats
0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min)
1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min)
California ale yeast
SPECIFICATIONS
Original Gravity: 1.068
Final Gravity: 1.016
ABV: 7%
IBU: 19
SRM: 41
DIRECTIONS
To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Ako tko ima iskustva sa stautima pls neka javi kako i na sto da pripazim. Prvi put kuham ovaj stil pa bilo kakav savjet dobro dosao je. Mislim da cu kuhati da dobijem 10l u fermentoru da ne zeznem previse. Pa tako da cu isto morati skalirati ovaj recept i malo ga prilagoditi pa ako netko moze pomoci please!
Hvala unaprijed.
Pozdrav,
po meni imas previse sladova i pahuljica. Ne znam imas li potrebe za svih sedam. Ja bih to smanjio na maksimalno četiri.
Također, mislim da nemaš potrebe ni za ukomljavanjem ni za boil.om na 90 min. Ja bih tu 60 min ostavio. Iskreno recept sam nasao negdje na netu i nabavio stvari. Dobio je nekakve nagrade po takmicenjima pa hajde rek'o probat cemo. Najvise bih volio postignuti da mi piva da ono pun okus. American & Belgian Ale sam probao, ali to jos nije to. Zato cu probati sad IPU i Stout. Nastojim nesto napraviti sto sirokim masama je ok a ne samo crafterima. Cinjenica je da crafteri vole dosta zahmeljeno i to je onako sok za ekipu koja je navikla na lagere. Trazim nesto izmedu. E sad ako cu dobiti to sa 4 slada vrlo rado i to probam. I da, kod ove prve dvije sam imao problem da pjene nemam pa ne znam sta da radim. 
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goramljak
1.020 OG, 1,95% ABV
Posts: 31
Joined: Sep 2017
Reputation:
0
Location: Vitez
|
RE: Sweet Stout & IPA
(08.12.2017, 12:41 )Skemba Wrote: (07.12.2017, 01:57 )elektropionir Wrote: pa probaj pale ale malo manje zahmeljen kako zlimfur rece, a i stout će ti proći kod svake ekipe. Meni lično prvu turu koju sam kuhao uz Davorovu pomoć i recept, oatmel stout, i sada uvijek mora biti u točioniku. 3 slada, pahuljice i cascade...
Po meni jednostavnije, a bolje nema  Ajd nabaci recept. Ili link ako ima na forumu
Sent from my GT-I9500 using Tapatalk
Slazem se. Dajte sve sto civili vole. Jucer su mi par njih probali pive i prvo sto kazu cudna im piva. Naravno, nitko od njih prije craftove pio. I svaki drugi dan skoro pa popiju jedan lager.
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elektropionir
1.070 OG, 6,95% ABV
Posts: 949
Joined: Nov 2012
Reputation:
3
Location: rajvoSa
|
RE: Sweet Stout & IPA
(08.12.2017, 07:20 )goramljak Wrote: (08.12.2017, 12:41 )Skemba Wrote: (07.12.2017, 01:57 )elektropionir Wrote: pa probaj pale ale malo manje zahmeljen kako zlimfur rece, a i stout će ti proći kod svake ekipe. Meni lično prvu turu koju sam kuhao uz Davorovu pomoć i recept, oatmel stout, i sada uvijek mora biti u točioniku. 3 slada, pahuljice i cascade...
Po meni jednostavnije, a bolje nema Ajd nabaci recept. Ili link ako ima na forumu
Sent from my GT-I9500 using Tapatalk
Slazem se. Dajte sve sto civili vole. Jucer su mi par njih probali pive i prvo sto kazu cudna im piva. Naravno, nitko od njih prije craftove pio. I svaki drugi dan skoro pa popiju jedan lager.
Evo dječaci...
Lancheva Mast
13-E American Stout
Author: Sanjin
Date: 01.01.1601.
![[Image: 30.jpg]](http://www.beertools.com/images/colors/30.jpg)
Size: 23,0 L
Efficiency: 80,0%
Attenuation: 80.9%
Calories: 183,34 kcal per 12.0 fl oz
Original Gravity: 1,056 (1,050 - 1,075)
|===========#====================|
Terminal Gravity: 1,011 (1,010 - 1,022)
|========#=======================|
Color: 30,32 SRM (30,0 - 40,0)
|========#=======================|
Alcohol: 5,89% (5,0% - 7,0%)
|===============#================|
Bitterness: 39,8 (35,0 - 75,0)
|=========#======================|
Ingredients:
4 kg (70,2%) 4 kg Pale Ale Malt - added during mash
600 g (10,5%) 600 g Caramunich TYPE II - added during mash
700 g (12,3%) 700 g Carafa TYPE II - added during mash
400 g (7,0%) 400 g Wheat Flaked - added during mash
28,75 g (25,9%) 28,75 g Cascade (5.5%) - added during boil, boiled 60.0 m
41,07 g (37,0%) 41,07 g Cascade (5.5%) - added during boil, boiled 30.0 m
41,07 g (37,0%) 41,07 g Cascade (5.5%) - added during boil, boiled 5.0 m
0,82 ea 0,82 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 21.11 °C
Source Water: 15.56 °C
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 14,86 L; Strike: 72,89 °C; Target: 66,0 °C
01:03:00 Saharifikacija - Rest: 60,0 m; Final: 62,7 °C
01:13:00 Ispiranje - Sparge: 16,72 L sparge @ 75,6 °C, 10,0 m; Total Runoff: 25,32 L
Results generated by BeerTools Pro 2.0.18
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goramljak
1.020 OG, 1,95% ABV
Posts: 31
Joined: Sep 2017
Reputation:
0
Location: Vitez
|
RE: Sweet Stout & IPA
(08.12.2017, 10:48 )elektropionir Wrote: (08.12.2017, 07:20 )goramljak Wrote: (08.12.2017, 12:41 )Skemba Wrote: (07.12.2017, 01:57 )elektropionir Wrote: pa probaj pale ale malo manje zahmeljen kako zlimfur rece, a i stout će ti proći kod svake ekipe. Meni lično prvu turu koju sam kuhao uz Davorovu pomoć i recept, oatmel stout, i sada uvijek mora biti u točioniku. 3 slada, pahuljice i cascade...
Po meni jednostavnije, a bolje nema Ajd nabaci recept. Ili link ako ima na forumu
Sent from my GT-I9500 using Tapatalk
Slazem se. Dajte sve sto civili vole. Jucer su mi par njih probali pive i prvo sto kazu cudna im piva. Naravno, nitko od njih prije craftove pio. I svaki drugi dan skoro pa popiju jedan lager.
Evo dječaci...
Lancheva Mast
13-E American Stout
Author: Sanjin
Date: 01.01.1601.
Size: 23,0 L
Efficiency: 80,0%
Attenuation: 80.9%
Calories: 183,34 kcal per 12.0 fl oz
Original Gravity: 1,056 (1,050 - 1,075)
|===========#====================|
Terminal Gravity: 1,011 (1,010 - 1,022)
|========#=======================|
Color: 30,32 SRM (30,0 - 40,0)
|========#=======================|
Alcohol: 5,89% (5,0% - 7,0%)
|===============#================|
Bitterness: 39,8 (35,0 - 75,0)
|=========#======================|
Ingredients:
4 kg (70,2%) 4 kg Pale Ale Malt - added during mash
600 g (10,5%) 600 g Caramunich TYPE II - added during mash
700 g (12,3%) 700 g Carafa TYPE II - added during mash
400 g (7,0%) 400 g Wheat Flaked - added during mash
28,75 g (25,9%) 28,75 g Cascade (5.5%) - added during boil, boiled 60.0 m
41,07 g (37,0%) 41,07 g Cascade (5.5%) - added during boil, boiled 30.0 m
41,07 g (37,0%) 41,07 g Cascade (5.5%) - added during boil, boiled 5.0 m
0,82 ea 0,82 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 21.11 °C
Source Water: 15.56 °C
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 14,86 L; Strike: 72,89 °C; Target: 66,0 °C
01:03:00 Saharifikacija - Rest: 60,0 m; Final: 62,7 °C
01:13:00 Ispiranje - Sparge: 16,72 L sparge @ 75,6 °C, 10,0 m; Total Runoff: 25,32 L
Results generated by BeerTools Pro 2.0.18
Hvala elektropioniru!!
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