Lako računanje količine dodatnog šećera

[Goggy]

RE: Lako računanje količine dodatnog šećera

Koliko da stavim šećera za Brown Porter?
@pivska mušica; ti si rekao da idem sa 6 g/ l
Po ovom kalkulatoru što je naveo @AleksandarV ispadne mi 113,4 g na 26l koliko ću imati za flaširanje (što je 4,36 g/l)
Evo i recepta:
Goggy Brown Porter
Brown Porter
Type: All Grain Date: 20.5.2014
Batch Size (fermenter): 26,00 l Brewer: Mostarac
Boil Size: 32,12 l Asst Brewer:
Boil Time: 60 min Equipment: goggy mala tura
End of Boil Volume 29,12 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 25,00 l Est Mash Efficiency 77,5 %


Ingredients
Amt Name Type # %/IBU
4,90 kg Weyermann Pilsner Malt (3,3 EBC) Grain 1 77,8 %
0,40 kg Biscuit Malt (50,0 EBC) Grain 2 6,3 %
0,40 kg Caraaroma (150,0 EBC) Grain 3 6,3 %
0,30 kg Barley, Flaked (3,3 EBC) Grain 4 4,8 %
0,30 kg Chocolate Malt (900,0 EBC) Grain 5 4,8 %
30,00 g Goldings, East Kent [6,00 %] - Boil 60,0 min Hop 6 17,2 IBUs
30,00 g Goldings, East Kent [6,00 %] - Boil 20,0 min Hop 7 10,4 IBUs
20,00 g Goldings, East Kent [6,00 %] - Boil 5,0 min Hop 8 2,3 IBUs
1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Yeast 9 -

Beer Profile

Est Original Gravity: 1,050 SG
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 4,8 %
Bitterness: 29,9 IBUs
Est Color: 46,2 EBC
Calories: 427,1 kcal/l


Mash Steps
Name Description Step Temperature Step Time
Ukomljavanje Add 18,38 l of water at 75,9 C 68,0 C 60 min
Ispiranje Add 20,65 l of water at 82,5 C 75,0 C 10 min

Koliko da stavim? samo da ne pucaju flaše