dimljenje mesa

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dimljenje mesa

sarajevskopivo Offline

1.050 OG, 4,91% ABV

Posts: 361
Joined: Nov 2012
Reputation: 4 Location: Chicago, USA

28.10.2014, 02:24

#12

RE: dimljenje mesa

Ne znam kako spremaju ribu, ali za susenje ribe ti treba hladni dim isto kao i za sir.

Keg 1: Orange/coriander
Keg 2: Chocolate Milk Stout
Keg 3: Torpedo IPA
Fermentor 1: ESB

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Messages In This Thread

dimljenje mesa - by sarajevskopivo - 27.10.2014, 07:02

RE: dimljenje mesa - by Pivdzija - 27.10.2014, 07:29

RE: dimljenje mesa - by djulba - 27.10.2014, 10:47

RE: dimljenje mesa - by Rodney - 27.10.2014, 02:05

dimljenje mesa - by Rodney - 27.10.2014, 03:31

RE: dimljenje mesa - by Rodney - 28.10.2014, 10:02

RE: dimljenje mesa - by sarajevskopivo - 28.10.2014, 02:24

dimljenje mesa - by Rodney - 28.10.2014, 04:57

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