VolimPivo.ba GASTRONOMIJA Proizvodnja sira Mozzarella

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Mozzarella
zis Offline
1.100 OG, 10% ABV
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Posts: 1,440
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Reputation: 8 Location: Doboj
17.01.2013, 06:51
#13
RE: Mozzarella
(17.01.2013, 12:01 )Valdemor Wrote: Probao sam sa dukatovim mlijekom (valjda ne homogenizovanim) sa 3,8% mm ali nije mi uspjelo - nije se usirilo. Koristim sirilo sumadija. Probao sam sa sirovim mlijekom, prije sam ga prokuvao - isto nije uspjelo. Je li do sirila ili mlijeka sta mislite?

Ako je mlijeko u T.Pak-u nema sanse da se usiri, isto tako sva homogenizovana mlijeka su neupotrebljiva za sirenje. Svjeze ne prokuhano mlijeko je najbolje.
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Messages In This Thread
Mozzarella - by zis - 18.11.2012, 09:30
RE: Mozzarella - by pivska mušica - 18.11.2012, 09:40
RE: Mozzarella - by zis - 18.11.2012, 04:09
RE: Mozzarella - by goca987 - 20.11.2012, 12:14
RE: Mozzarella - by zis - 20.11.2012, 06:45
RE: Mozzarella - by pivska mušica - 20.11.2012, 12:16
RE: Mozzarella - by ZdravkoDren - 21.11.2012, 10:40
RE: Mozzarella - by pivska mušica - 21.11.2012, 01:36
RE: Mozzarella - by medo - 16.01.2013, 01:43
RE: Mozzarella - by pivska mušica - 16.01.2013, 01:48
RE: Mozzarella - by medo - 16.01.2013, 02:00
RE: Mozzarella - by Valdemor - 17.01.2013, 12:01
RE: Mozzarella - by zis - 17.01.2013, 06:51
RE: Mozzarella - by pivska mušica - 17.01.2013, 06:54
RE: Mozzarella - by zis - 17.01.2013, 08:26

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