Visok FG

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Visok FG

Skemba Offline

1.030 OG, 2,93% ABV

Posts: 125
Joined: May 2014
Reputation: 0 Location: Bihac, BiH

20.04.2016, 01:09

#13

RE: Visok FG

Kvasac sam rehidrirao u prokuhanoj i ohladjenoj vodi na 23 C. Mislim da sam izvadio kesicu iz frizidera samo pola sata prije dodavanja u vodu. Rehidrirani kvasac sam dodao u sladovinu na 25 C. Onda je fermentor isao u fermentacijsku komoru. Sutra ujutro vrenjaca je radila, a temperatura je bila 19 C. Vec drugi dan aktivnost u vrenjaci je usporila, a na dnu je bilo taloga oko 2 cm. Sad sam pokusavao protresti fermentor al nema sanse da dignem kvasac. Zabetonirao za dno.

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Messages In This Thread

Visok FG - by Skemba - 20.04.2016, 12:40

RE: Visok FG - by zis - 20.04.2016, 06:33

RE: Visok FG - by gajba - 20.04.2016, 07:01

RE: Visok FG - by spageti - 20.04.2016, 07:41

RE: Visok FG - by mange_tout! - 20.04.2016, 08:22

RE: Visok FG - by Kazbek - 20.04.2016, 09:37

RE: Visok FG - by Skemba - 20.04.2016, 10:14

RE: Visok FG - by mange_tout! - 20.04.2016, 10:23

RE: Visok FG - by pivska mušica - 20.04.2016, 10:28

RE: Visok FG - by Svarrogh - 20.04.2016, 10:37

RE: Visok FG - by Skemba - 20.04.2016, 10:56

RE: Visok FG - by pivska mušica - 20.04.2016, 11:54

RE: Visok FG - by Skemba - 20.04.2016, 01:09

RE: Visok FG - by pivska mušica - 20.04.2016, 01:33

RE: Visok FG - by p.Ivo - 20.04.2016, 04:46

RE: Visok FG - by Skemba - 20.04.2016, 09:03

RE: Visok FG - by Pop - 21.04.2016, 08:32

RE: Visok FG - by spageti - 21.04.2016, 09:03

RE: Visok FG - by Skemba - 21.04.2016, 09:28

RE: Visok FG - by spageti - 22.04.2016, 06:50

RE: Visok FG - by Komi - 10.02.2019, 10:33

RE: Visok FG - by zlimfur - 11.02.2019, 09:43

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