svestenik
1.050 OG, 4,91% ABV
Posts: 309
Joined: Aug 2014
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Location: Banjaluka, Bosnia and Herzegovina
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RE: Pre-Boil Hopping (First Wort Hopping, Mash Hopping)
This post was last modified: 25.07.2016, 08:42 by svestenik.
Ovo moram probati prvo iduce kuhanje.
Koliko ja razumijem, 30% ide od ukupne kolicine hmelja, ali se uzimaju samo low Alpha hmeljevi (aromaticni).
Beersmith:
Quote:The amount to hops to use varies. Most sources recommend using 30% of the overall hop schedule and moving it to FWH. Other sources recommend taking aromatic hops from the end of the boil and moving it forward to use as FWH.
HTB:
Quote:Only low alpha finishing hops should be used for FWH, and the amount should be no less than 30% of the total amount of hops used in the boil. This FWH addition therefore should be taken from the hops intended for finishing additions.
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