VolimPivo.ba PIVARSTVO Kvasac i fermentacija v Fermentacija - problem

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Fermentacija - problem
p.Ivo Offline
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17.02.2017, 12:54
#18
RE: Fermentacija - problem
Omjer koji pise u beersmithu je za dextrozu 100% za šečer 110% . ja sam par puta radio sa dextrozom i ima razlike u karbonizaciji, sa dextrozom kao da su manji mjehurici . najbolje iskustvo je bilo sa cask condition a radio sam na nekom bellgijancu
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Messages In This Thread
Fermentacija - problem - by Fender24 - 27.11.2016, 03:21
RE: Fermentacija - problem - by mange_tout! - 28.11.2016, 07:19
RE: Fermentacija - problem - by Fender24 - 28.11.2016, 05:58
RE: Fermentacija - problem - by zlimfur - 28.11.2016, 06:59
RE: Fermentacija - problem - by Fender24 - 29.11.2016, 07:15
RE: Fermentacija - problem - by zlimfur - 29.11.2016, 07:17
RE: Fermentacija - problem - by Fender24 - 29.11.2016, 07:20
RE: Fermentacija - problem - by Fender24 - 08.02.2017, 06:20
RE: Fermentacija - problem - by pivska mušica - 08.02.2017, 06:33
RE: Fermentacija - problem - by Fender24 - 12.02.2017, 07:18
RE: Fermentacija - problem - by Pivdzija - 13.02.2017, 04:07
RE: Fermentacija - problem - by Fender24 - 14.02.2017, 08:54
RE: Fermentacija - problem - by zlimfur - 14.02.2017, 10:43
RE: Fermentacija - problem - by Fender24 - 15.02.2017, 09:17
RE: Fermentacija - problem - by zlimfur - 15.02.2017, 09:28
RE: Fermentacija - problem - by Skemba - 15.02.2017, 11:38
RE: Fermentacija - problem - by ale ale - 16.02.2017, 09:23
RE: Fermentacija - problem - by p.Ivo - 17.02.2017, 12:54

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