Prilagođavanje vode za pivarstvo

[Valdemor]

RE: Prilagođavanje vode za pivarstvo

This post was last modified: 05.04.2013, 02:00 by Valdemor.

Ovih dana cu praviti Centennial Blonde pa cu prilagoditi Vivia vodu od Vitinke.
Ovako izgleda profil vode i ono sto sam mislio ubaciti u nju:
Starting Water (ppm):
Ca: 78.3
Mg: 4.84
Na: 0.9
Cl: 4.9
SO4: 21.7
HCO3: 250.1

Mash / Sparge Vol (gal): 18.84 / 11.18
RO or distilled %: 0% / 0%

Total Grain (lb): 4.2

Adjustments (grams) Mash / Boil Kettle:
CaSO4: 0 / 0
CaCl2: 2 / 1.186836518
MgSO4: 1.5 / 0.8901273885
NaHCO3: 2 / 1.186836518
CaCO3: 0 / 0
Lactic Acid (ml): 4
Sauermalz (oz): 0

Mash Water / Total water (ppm):
Ca: 107 / 107
Mg: 12 / 12
Na: 30 / 30
Cl: 56 / 56
SO4: 53 / 53
Cl to SO4 Ratio: 1.06 / 1.06

Alkalinity (CaCO3): 19
RA: -65
Estimated pH: 5.53
(room temp)


Ako neko ima iskustva sa ovim neka javi ako sta nije u redu