Double batch kuhanje

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Double batch kuhanje

Pop

1.030 OG, 2,93% ABV

Posts: 122
Joined: Nov 2012
Reputation: 0 Location: Slavonski Brod

28.09.2017, 12:47

RE: Double batch kuhanje

Ključ je u tome da se ne doda kisik nakon aerobne faze metabolizma kvasca, dodavanjem kisika u anaerobnu fazu može uzrokovati oksidaciju.
Nekome su se desili i nepoželjni esteri.
Uglavnom, nije preporučljivo ako radiš drugi dan kuhanje, ako radiš isti dan oba kuhanja onda se i u drugi wort dodaje O2

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Messages In This Thread

Double batch kuhanje - by Pop - 28.09.2017, 11:54

RE: Double batch kuhanje - by adisrebrenik - 28.09.2017, 12:26

RE: Double batch kuhanje - by PaleAle - 28.09.2017, 01:09

RE: Double batch kuhanje - by adisrebrenik - 28.09.2017, 10:15

RE: Double batch kuhanje - by zlimfur - 29.09.2017, 09:14

RE: Double batch kuhanje - by Pop - 28.09.2017, 12:47

RE: Double batch kuhanje - by Stane - 28.09.2017, 03:09

RE: Double batch kuhanje - by galabl - 28.10.2017, 07:17

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