Sweet Stout & IPA

[goramljak]

RE: Sweet Stout & IPA

pa probaj pale ale malo manje zahmeljen kako zlimfur rece, a i stout će ti proći kod svake ekipe. Meni lično prvu turu koju sam kuhao uz Davorovu pomoć i recept, oatmel stout, i sada uvijek mora biti u točioniku. 3 slada, pahuljice i cascade...
Po meni jednostavnije, a bolje nema

Ajd nabaci recept. Ili link ako ima na forumu

Sent from my GT-I9500 using Tapatalk

Slazem se. Dajte sve sto civili vole. Jucer su mi par njih probali pive i prvo sto kazu cudna im piva. Naravno, nitko od njih prije craftove pio. I svaki drugi dan skoro pa popiju jedan lager.

Evo dječaci...

Lancheva Mast
13-E American Stout
Author: Sanjin
Date: 01.01.1601.



Size: 23,0 L
Efficiency: 80,0%
Attenuation: 80.9%
Calories: 183,34 kcal per 12.0 fl oz

Original Gravity: 1,056 (1,050 - 1,075)
|===========#====================|
Terminal Gravity: 1,011 (1,010 - 1,022)
|========#=======================|
Color: 30,32 SRM (30,0 - 40,0)
|========#=======================|
Alcohol: 5,89% (5,0% - 7,0%)
|===============#================|
Bitterness: 39,8 (35,0 - 75,0)
|=========#======================|

Ingredients:
4 kg (70,2%) 4 kg Pale Ale Malt - added during mash
600 g (10,5%) 600 g Caramunich TYPE II - added during mash
700 g (12,3%) 700 g Carafa TYPE II - added during mash
400 g (7,0%) 400 g Wheat Flaked - added during mash
28,75 g (25,9%) 28,75 g Cascade (5.5%) - added during boil, boiled 60.0 m
41,07 g (37,0%) 41,07 g Cascade (5.5%) - added during boil, boiled 30.0 m
41,07 g (37,0%) 41,07 g Cascade (5.5%) - added during boil, boiled 5.0 m
0,82 ea 0,82 ea Fermentis US-05 Safale US-05

Schedule:
Ambient Air: 21.11 °C
Source Water: 15.56 °C
Elevation: 0.0 m

00:03:00 Mash In - Liquor: 14,86 L; Strike: 72,89 °C; Target: 66,0 °C
01:03:00 Saharifikacija - Rest: 60,0 m; Final: 62,7 °C
01:13:00 Ispiranje - Sparge: 16,72 L sparge @ 75,6 °C, 10,0 m; Total Runoff: 25,32 L

Results generated by BeerTools Pro 2.0.18

Hvala elektropioniru!!