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Pitching - dodavanje kvasca
Stane Offline
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25.06.2018, 09:03
#3
RE: Pitching - dodavanje kvasca
Ohladi sladovinu u frizideru na 17c koliko god bude trebalo (naravno sto prije to bolje), kada ohladis sladovinu onda rehidriraj kvasac (kao sto je kolega rekao, prokuhaj vodu ohladi na 23-25c, dodaj kvasac, ostavi 20-30 min, ohladi na 17c I onda dodaj kvasac u sladovinu
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Messages In This Thread
Pitching - dodavanje kvasca - by mirren - 25.06.2018, 11:43
RE: Pitching - dodavanje kvasca - by Das Bier - 25.06.2018, 11:58
RE: Pitching - dodavanje kvasca - by Stane - 25.06.2018, 09:03
Pitching - dodavanje kvasca - by mirren - 08.10.2018, 10:55

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